Join Oscar-nominated directors Betsy West and Julie Cohen for a screening of the first feature-length JULIA documentary on May 20th at Santa Barbara City College.
Screening will be followed by a Q&A with directors Betsy West and Julie Cohen hosted by Todd Schulkin, Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts and host of the INSIDE JULIA’S KITCHEN podcast.
Doors Open - 6:30 PM
Film Starts - 7:00 pm (Running time 95 minutes)
Directors Q&A Starts - 8:35 PM
Doors Close - 9:00 PM
*Times are subject to change
Visitors are required to show proof of vaccination OR a negative COVID-19 test taken within 72 hours of the event.
Masks are preferable but not mandatory.
Completed health questionnaire and a daily wristband received at check-in.
Physical distancing recommended, regardless of vaccination status.
COVID-19 policies are subject to change in order to comply with the prevailing public health guidance at the time of the event.
For more information regarding the venue's COVID-19 policies, visit SBCC visitor requirements.
Visit sbce.events for the full Taste of Santa Barbara schedule.
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
If this event is cancelled for any reason, ticket holders are entitled to a full refund minus service fees.
Tickets are non-transferable.
All ages are welcome!
COVID-19 Liability Release Waiver
The novel coronavirus, COVID-19, has been declared a worldwide pandemic by the World Health Organization. COVID-19, and any mutation(s) thereof, is extremely contagious and is believed to spread mainly from person-to-person contact. As a result, federal, state, and local government and federal and state health agencies recommend social distancing and have, in many locations, prohibited the congregation of groups of people.
Santa Barbara Culinary Experience and have put in place preventative measures to try and reduce the spread of COVID-19, on-site; however, Santa Barbara Culinary Experience cannot guarantee that you will not become infected with COVID-19. Further, attending Santa Barbara Culinary Experience venues could increase your risk of contracting COVID-19, and any mutation(s) thereof.
Symptoms of COVID-19 include, but are not limited to:
• Dry Cough
• Difficulty Breathing
By purchasing this ticket/pass, I acknowledge the contagious nature of COVID-19 and voluntarily assume the risk that I may be exposed to or infected by COVID-19 by attending on-site and that such exposure or infection may result in personal injury, illness, permanent disability, and death. I understand that the risk of becoming exposed to or infected by COVID-19 at Santa Barbara Culinary Experience venues may result from the actions, omissions, or negligence of myself and others, including, but not limited to, SBCE staff, vendors, volunteers, guests, athletes, and participants.